Job Title: Pastry Prep Cook (A.M. | Part-Time or Full-Time)
Location: Astor Club – Chicago, IL
About Us:
Astor Club is a private members’ club in Chicago’s Gold Coast, offering an elevated dining experience that blends French technique, seasonal ingredients, and refined hospitality. Our pastry program supports both daily club service and our Michelin-recognized Chef’s Table tasting menu.
Position Overview:
We’re seeking a dedicated and detail-oriented Pastry Prep Cook to join our morning team. This role is ideal for someone with a strong work ethic, precision, and a love for pastry fundamentals. The position involves early morning production and prep for service, assisting with components for plated desserts, bread service, and specialty items.
Responsibilities:
Execute daily pastry prep according to recipes and production lists
Scale, mix, and bake pastries, breads, and other components with consistency and accuracy
Maintain clean and organized workstations, following all food safety and sanitation standards
Support the pastry team in executing service elements and special events
Assist with receiving, labeling, and proper storage of ingredients
Communicate effectively with BOH leadership and team members
Qualifications:
2-3+ year of pastry or bakery experience preferred (but not required for the right candidate)
Strong attention to detail and consistency
Ability to work efficiently in a fast-paced, high-standard environment
Comfortable with early morning hours and standing for extended periods
Positive attitude, reliability, and eagerness to learn
Schedule & Compensation:
A.M. shifts
Part-time or full-time availability
Competitive hourly pay based on experience
Growth opportunities within the pastry and culinary program
How to Apply:
Please send your résumé and a brief introduction cover letter. Serious applicants only.
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