Apply here or email us at:
hiring@personenyc.com
we are looking for a Pastry Chef
Join an Award-Winning Artisanal Cake Company | Westchester County, NY
A celebrated, chef-owned artisanal cake company—recognized among the best bakeries in New York—is seeking a talented Pastry Chef to join their passionate, close-knit team.
This is a unique opportunity for a creative, driven pastry professional who is excited to grow, collaborate, and contribute to one of the most innovative cake programs in the region.
This is a fantastic opportunity for someone who has experience as a Pastry Sous Chef and is looking to take the next step in their career—offering a chance to grow professionally while enjoying a stable, rewarding position in beautiful Westchester County.
About the Role:
Based in a vibrant commissary kitchen in North Salem, NY (Upstate Westchester), the Pastry Chef will work closely with ownership to support daily production, seasonal product development, and research and development projects.
You'll be joining a humble, hardworking team that prides itself on craftsmanship, creativity, and a love of the pastry arts—where your contributions will truly make an impact.
What We’re Looking For:
Compensation & Schedule:
Why Join Us?
✔ Be part of a nationally acclaimed, award-winning bakery known for pushing the boundaries of cake artistry
✔ Collaborate closely with ownership on creative projects and menu innovation
✔ Grow within a small, supportive, passionate team environment where your voice matters
✔ Enjoy the beauty and community of Westchester County, with proximity to NYC
If you are passionate about pastry, ready for your next big opportunity, and excited to be part of something truly special, we would love to hear from you!
Apply here or email us at:
hiring@personenyc.com
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