Job Description

The Food Production Supervisor plays a critical leadership role in the kitchen, supporting the Chef Manager and Food Service Director in overseeing daily food preparation and production. This position ensures that culinary standards are met, food safety protocols are followed, and kitchen operations run smoothly. The Food Production Supervisor will supervise line cooks and prep staff, assists with menu execution, and contributes to a positive and productive kitchen environment.

Job Responsibilities

• Supervise and coordinate kitchen staff during food preparation and service.
• Ensure all dishes are prepared according to recipes, presentation standards, and portion guidelines.
• Maintain high standards of cleanliness, organization, and food safety (HACCP, ServSafe).
• Assist with inventory management, including ordering, receiving, and proper storage of ingredients.
• Monitor food quality and consistency throughout service periods.
• Train and mentor kitchen staff, fostering skill development and teamwork.
• Support the Chef Manager and Food Service Director in menu planning.
• Ensure compliance with health department regulations and company policies.
• Manage prep schedules and station assignments to optimize workflow and labor efficiency.
• Respond to and resolve kitchen issues quickly and professionally.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• High school diploma or equivalent; culinary degree or certification preferred.
• 2+ years of experience in a professional kitchen, with at least 1 year in a supervisory role.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety standards.
• ServSafe or equivalent certification required.
• Excellent communication, leadership, and organizational skills.
• Ability to multitask in a fast-paced, high-pressure environment.
• Flexibility to work evenings, weekends, and holidays as needed.
• Excellent leadership, communication, and problem-solving skills.
• Proficiency in production software and Microsoft Office Suite.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

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