Backal Hospitality Group is pleased to announce the opening of The Alexandria at San Carlos, the pinnacle of premier meeting and conference spaces in San Carlos. Our venue offers an exceptional experience designed to exceed your every expectation. Our highly experienced staff, AV experts, and access to delectable catering from our in-house restaurant, Salt + Brine, ensure your event is extraordinary.
From executive boardrooms to expansive conferences accommodating up to 330 guests, our beautifully decorated meeting spaces offer unparalleled flexibility to suit your needs. Beyond traditional meeting spaces, we boast a myriad of impressive indoor and outdoor social areas capable of hosting up to 1,200 attendees. Among these, our expansive patio area stands out, showcasing multiple interactive areas, including bocce ball, chess and a hammock garden.
We are seeking a motivated and capable individual to join our team of hospitality professionals as an Event Manager. The ideal candidate will possess restaurant and or hotel event experience in a high-volume operation with a primary focus on meeting sales goals and building brand awareness.
This role will be responsible for the selling, planning, executing, and facilitating of events. The incumbent will source and identify new business, outline strategic marketing initiatives, and possess networking / communication competencies. Successful candidates will possess a minimum of 3 years of relative experience.
Our Vision: Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York. In hospitality, relationships, are everything. BHG welcomes our clients like family with warm, approachable, ego-free hospitality. We are committed to providing unconditional support, respect, trust, and loyalty to our clients and employees. We value empowerment, and support opportunities for growth, creativity, and innovation wherever they might be.Select how often (in days) to receive an alert: Create Alert Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the worlds largest sweet-packaged food companies, with many iconic brands sold in countries all over...
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