Dishwasher
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish area, your goal is to ensure guests have the chance to enjoy an incredible food experience in a clean and sanitary environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
· Operate in a fast-paced manner to provide all areas of the restaurant with clean, sanitized dishware
· Maintain quality and speed of output
· Help to maintain the overall cleanliness and organization of the kitchen
· Focus on hospitality with those around you
Key Requirements
· Energetic and positive
· Able to take direction and coaching
· Desire to maintain a sense of urgency, while keeping momentum
· Dependable and flexible
· Confident in working both independently and as part of a team
Opportunities
With our company, you will have the chance to:
· Gain valuable experience in time management and communication
· Expand your network with new connections
· Advance your people skills
· Grow your career in our rapidly expanding company
· Learn about opportunities for taking part in new restaurant opens across Canada and the USA
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
...Compensation: $1200 to $1500/week Home Daily Runs, Night Driving - (Night Position Open... ...Drug Test: Hair Follicle Vision Drivers Enjoy Great Benefits Health, Dental and... ...pending case the last 5 years Vision Truck Line LLC is a licensed contract carrier...
...platform () bringing the radical histories of avant-garde, queer, and underground culture to new audiences through long-form oral history films. Working in collaboration with institutions including NYU Skirball, BAM (Brooklyn Academy of Music), Giorno Poetry Systems,...
...Sundays. Full Pay. Work a shorter day, keep full pay, and still enjoy the rest of your Sunday. This flexible role is ideal for optometrists who want to supplement their schedule and income while keeping personal time sacred. Youll join a supportive, cheerful team...
...coverage requests while representing the clients best interests Stay up to date on products, programs, and services through ongoing training What Were Looking For Strong communication and customer service skills Reliable, organized, and comfortable working...
...As part of the recruitment team, the interviewer is responsible for recruiting and scheduling participants in the Framingham Heart Study... ...are as easy to complete as possible. Interviewers regularly make phone calls, text and email, print reports and interact with participants...