Dishwasher
Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Dishwasher, you support the restaurant to ensure cleanliness is a priority. While utilizing speed and efficiency as your main priority in the dish area, your goal is to ensure guests have the chance to enjoy an incredible food experience in a clean and sanitary environment.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
· Operate in a fast-paced manner to provide all areas of the restaurant with clean, sanitized dishware
· Maintain quality and speed of output
· Help to maintain the overall cleanliness and organization of the kitchen
· Focus on hospitality with those around you
Key Requirements
· Energetic and positive
· Able to take direction and coaching
· Desire to maintain a sense of urgency, while keeping momentum
· Dependable and flexible
· Confident in working both independently and as part of a team
Opportunities
With our company, you will have the chance to:
· Gain valuable experience in time management and communication
· Expand your network with new connections
· Advance your people skills
· Grow your career in our rapidly expanding company
· Learn about opportunities for taking part in new restaurant opens across Canada and the USA
From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.
Relevant Experience: 9+ Years The Quality Assurance Engineer is to implement best practice testing techniques and perform testing as part of the software development life cycle. The Analyst should have strong knowledge of generally accepted testing practices and Fiserv...
...Office of the Illinois Secretary of State Alexi Giannoulias Job Title: Investigator Division: Operations - Northern Region Union: FOP Location: 103 W Roosevelt Rd, Villa Park, IL DuPage County Salary: Starting...
Water Treatment Plant Operator Location Winter Park, FL : Description Skilled technical work in the operation of water treatment facilities involving some office duties and extensive exposure to work in field conditions. **Salary will be determined depending on qualifications...
...Security Implement security best practices including JWT, OAuth, SSL/TLS, and message encryption. Define governance models for APIs and integrations. Ensure compliance with enterprise integration and data security standards. DevOps & Operations...
...Northstrat is seeking an experienced and driven Senior Full Stack Software Developer to join our dynamic team. The ideal candidate will have extensive experience in both back-end and front-end development, bringing a wealth of knowledge in multiple programming languages...