Job Description

We are currently seeking a Fine Dining Beverage Manager who will dedicate themselves to exceptional hospitality as a member of our leadership team. The Restaurant Manager leads multiple departments, and assists the General Manager in the overall leadership of the restaurant. Successful candidates must have a minimum of six years’ experience in a leadership-type role within the high-end restaurant industry, must have a true passion for wine, and experience managing a beverage program.

This is a once-in-a-career opportunity to join an award-winning organization with successful restaurant spanning three decades in nationwide locations. Successful candidates must have previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. We are actively looking for someone who has very high energy and has the talent and drive of a General Manager.

We have attracted the best pros in the business to our teams over the years. Our leadership operates from a position of support which creates one of the best work environments of our people's lives. If you are a restaurant professional with serious talent and are ready to take your career to the next level, come work with us.

Job Type: Full-time

Salary: $75,000.00 - $95,000.00 per year

Plus bonus potential

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5-10 years preferred

Restaurant type:

• Fine dining restaurant
• Fine dining steak and seafood experience is preferred

Experience:

• Restaurant Leadership: 5 years (Required)
• Experience successfully managing high volume beverage programs

Truluck's is an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.'

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