Job Description

Description
Job Summary:
Prepares and serves alcoholic and non-alcoholic beverage in a professional and pleasant manner, meeting and exceeding members expectations.
Duties/Responsibilities
Consistently complies with state, local, and club laws/policies relating to the service of alcohol
Inspects the bar prior to opening to ensure adequate supplies
Stocks additional supplies as needed following club procedures
Follows opening and closing checklists for the bar area assigned every shift
Greets members and guests by name and exceeds their expectations
Mixes, prepares, and serves drinks according to recipes approved by the Dining Room Manager
Completes billing procedures via the Northstar POS system for all beverage only tickets daily (club events and bar)
Reports comments or complaints to manager on duty as they occur
Maintains and cleans equipment. Keeps bar clean and glasses polished .
Maintains record of liquors, beers, wines, tobacco to ensure stock maintenance
Maintains daily inventory showing drinks and liquors in greatest demand
Retrieves glassware from dining rooms when time warrants
Provide food service as needed
Any and all other duties as assigned by Management.
Requirements
Preferred Qualifications/Requirements:
Previous serving or bartending experience required.
Must have working knowledge of liquors, beer and wine.
Must possess knowledge of beverage cost/pouring procedures.
Must be 21 years of age and have a valid liquor license.
Must have good organization and communication skills, as well as a good personality and a sense of humor.
Must be able to lift 50+ pounds and stand for long periods of time, approximately 12 hour maximum.

Job Tags

Local area, Shift work,

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